What we serve
Menu
Everything Bloom Bakery makes, with seasonal favorites and a few signatures.
Freshly made
Our menu
A seasonal selection, made fresh daily. Ask our team about today’s specials.
- Weekend Sourdough Loaves
Started Thursday, shaped Friday, pulled Saturday — the crust reviewers drive across the city for.
- Laminated Croissants
Butter folded overnight, baked fresh each morning; the lamination people taste.
- Naturally Leavened Bread
Long fermentation, no commercial yeast — the smell alone draws a line before 8am.
- Seasonal Pastry Program
Built on Anya's Lyon training; limited daily, sold out by noon.
- Custom Orders & Catering
Weddings and events baked to order, same slow method, no exceptions.
- Whole Grain & Specialty Loaves
Rotating heritage grains, milled by hand, baked once per week.
Prices and availability may vary. Please let us know about any allergies or dietary needs.
Credentials
Licensed, insured & accredited
Backed by 7+ years of commercial work and the credentials to match.
Certifications
- ServSafe certified kitchen
- Local health-department inspected
Memberships
- San Francisco Chamber of Commerce member
Awards & recognition
- Neighborhood favorite — local reader's choice recognition
Ready to start your project?
Tell us what you have in mind and we’ll put together a clear, no-obligation estimate for San Francisco, Santa Monica, Venice.