Strategy
Brooklyn, NY
Dawn Pasta Rolling Ritual
Every morning before service
Every morning before service. Hand-rolled sheets that taste and chew differently than dried pasta.
Hand-rolled sheets that taste and chew differently than dried pasta
Recent work
Projects we've delivered
A selection of recent commercial projects across our service area.
Implementation
Queens, NY
Neapolitan Pizza Program
Nine-hundred-degree wood-fired oven
Nine-hundred-degree wood-fired oven. Three-minute blistered crust, char without char-coal taste.
Three-minute blistered crust, char without char-coal taste
Advisory
Manhattan, NY
In-House Curing & Preserving
Guanciale, pancetta, brined vegetables
Guanciale, pancetta, brined vegetables. Antipasti and condiments that elevate simple dishes into statements.
Antipasti and condiments that elevate simple dishes into statements
Strategy
Long Island City, NY
Family-Style Seasonal Menu
Rotating Emilia-Romagna specials
Rotating Emilia-Romagna specials. Dishes that shift with market and Lorenzo's family recipes from Bologna.
Dishes that shift with market and Lorenzo's family recipes from Bologna
Implementation
New York, NY
Two-Hundred-Label Italian Wine Selection
Regional, depth-focused, no trophy bottles
Regional, depth-focused, no trophy bottles. Poured generously, chosen to drink alongside the table, not impress.
Poured generously, chosen to drink alongside the table, not impress
Ready to start your project?
Tell us what you have in mind and we’ll put together a clear, no-obligation estimate for New York, Brooklyn, Queens.